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Research

In academia, I had responsibilities as a lecturer and principal investigator (PI). As PI, I designed and secured funding for multi-year research projects where the primary output was research papers.

There is a list of my publications on Google Scholar and they fall under the following general themes.

Formulated nutrition

Projects at the interface of food technology and human nutrition:

Manufacturing operations

Projects on novel processing techniques or strategies:

Powder science

Projects on increasing the functionality of dried ingredients:

Wildcards

Projects that were a radical departure from my academic speciality, causing much confusion among the professoriate:

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